The warm and aromatic tones of Five Spice truly epitomise the flavours of Chinese cooking.

The traditional blend of Star Anise, Cinnamon, Cloves, Sichuan Pepper and Fennel Seeds sharpens any dish with a fragrant touch and the beauty is that only a little of it is required to bring out its intense flavour.

The origins of Five Spice is not that well documented and there are varying ideas of what Five Spice is actually based on – is it based on the five spices that it is ground from, is it based on the elemental tastes of sweet and salty, sour and bitterness, or is it symbolic of the five elements earth, fire, wood, water and metal?

Whichever the case, if you have ever used this spice blend , you will know its quite ‘pungent’ and yet sweet scented aroma. You will know its dark brown earthy colour and fine powdery consistency and its ability to enhance any dish with just the slightest touch.

Peaches are in season here right now and these golden gems are great with pork as part of a side dressing. Dressed up with a bit of chilli and coriander, it can be a nice sweet and refreshing accompaniment.

Serve together with some Steamed Rice or a Salad of Greens.

Try my Five Spice Pork with Peach Chilli Dressing recipe.