The beauty with Salmon is not just with its much known mega health benefits but also in its pinkish- orange hue that gracefully sets any dish that it adorns.
There are many ways to eat Salmon and its versatility makes it a very favourable fish to have on hand when its time to bump up the omega and boost up those other vitamin levels.
In a supercharged and busy world, I am all in favour of the one dish meal – the all in one plate thats brimming with taste, texture and nutritional goodness.
In this Salmon with Greens recipe, its all about grabbing a bunch of greens together with some perfectly grilled salmon and combining it together to create a wonderfully balanced and mega healthy ONE DISH meal. For a bit of kick, dress with Avocado and Japanese Mayo with a hint of Wasabi to give it that extra nip.
There is no limit to the amount of imagination that can go with selecting and mixing up greens for any dish. Seasonal Asparagus feature here together with the everyday greens such as Broccoli and Spinach mixed with vibrant slithers of Purple Cabbage. As an added touch, Edamame beans offer a pearly green sheen to the overall plate as well as an interesting crunchy goodness!
Try my Salmon and Greens with Avocado Wasabi Mayo recipe.
Salmon is also one of my favorites, the color of this salad looks great, can’t wait to have a try.
so fresh! Maybe I need try recently, I am fatter than before.
It is a simple and healthy dish , this yummy recipe is great for summer and looks great too!